Porcini Mushroom Soup with Croutons and Crunchy Celery

Porcini Mushroom Soup with Croutons and Crunchy Celery

www.surgital.it

Melt the Porcini mushroom sauce Sugosi® in a pan or microwave, cut the bread into cubes and toast in the oven for a few minutes.

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Cooking tools:

  • Pan
  • Microwave
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl

Ingredients

  • Porcini mushroom sauce Sugosi®
  • Bread for croutons
  • Celery
  • Extra virgin olive oil

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