BBC Food - Recipes - Porcini mushroom cream sauce
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Recommended by 1 person Melt the butter in a small saucepan over a medium
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Cooking tools:
- Saucepan
- Stove
- Plate
Ingredients
- 25g/1oz unsalted butter
- 1 clove garlic , finely chopped
- ½ shallot , finely chopped
- 75g/3oz porcini mushrooms , rehydrated in warm water and roughly chopped
- 50ml/2fl oz double cream
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