Medieval Cookery
Source: Naples, 15th c. Recipe by Daniel Myers This recipe is not as "cherry" as people would generally expect.
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Cooking tools:
- Cherry pitter
- Mortar and pestle
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Pie dish
- Rolling pin
- Oven
- Pastry brush
- Cooling rack
- Fork
- Oven mitt
- Plate
Ingredients
- 1 pound cherries
- 1 pound ricotta cheese
- 1/2 cup sugar
- 3 eggs
- 1/2 tsp. ginger
- 1 tsp. cinnamon
- 1/8 cup rose petals
- 1 pinch black pepper
- 1 Tbsp. rose water
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