Medieval Cookery

Medieval Cookery

medievalcookery.com

Source: England, 16th c. Germany, 16th c. Recipe by Daniel Myers There is another version of this recipe on this site, but a few things occurred to me and I

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Cooking tools:

  • Egg separator
  • Fine-mesh sieve
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 cup cream
  • 1 egg
  • 1 Tbsp. sugar
  • 1 tsp. rose water

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