Medieval Cookery
Source: England, 16th c. Germany, 16th c. Recipe by Daniel Myers There is another version of this recipe on this site, but a few things occurred to me and I
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Cooking tools:
- Egg separator
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup cream
- 1 egg
- 1 Tbsp. sugar
- 1 tsp. rose water
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