Medieval Cookery

Name: Medieval Cookery
Ingredients: 1/2 pound spinach, washed and chopped; 1/2 cup parsley; 6 eggs; 2 cups mozzarella, grated; 1/2 cup parmesan, grated; 1 tsp. chervil; 1 tsp. fennel; 1 tsp. powder fine

www.medievalcookery.com

Source: England, 15th c. Recipe by Daniel Myers This recipe has earned a gold star in my personal cookbook.

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Ingredients

1/2 pound spinach, washed and chopped
1/2 cup parsley
6 eggs
2 cups mozzarella, grated
1/2 cup parmesan, grated
1 tsp. chervil
1 tsp. fennel
1 tsp. powder fine

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Medieval Cookery

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