Pasta with mushroom and tomato sauce
You’ll find verjuice (sour grape juice) near the vinegars in supermarkets. Note
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Ingredients
- 300 grams rigatoni or penne
- cooking oil spray
- 1 large onion, finely chopped
- 500 grams mushrooms, thinly sliced
- 2 cloves garlic, crushed
- 1/3 cup (80ml) verjuice
- 4 large tomatoes, diced
- 4 anchovy fillets, chopped
- 200 grams trimmed silverbeet leaves, shredded
- 1/2 cup chopped parsley
- 1/3 cup (25g) shaved parmesan
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