My kinda butter chicken - Penguin Books New Zealand
With fragrant spices, tomatoes, cashew butter and yoghurt.
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Ingredients
- 2–3 fresh mixed-colour chillies
- 350g ripe mixed-colour cherry tomatoes
- 4 cloves of garlic
- 6cm piece of ginger
- 1 tablespoon garam masala
- 4 heaped tablespoons natural yoghurt
- 2 x 150g free-range skinless chicken breasts
- olive oil
- 2 tablespoons smooth cashew butter
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