Stuffed Roasted Pablano Peppers with Spanish Rice | Just A Pinch Recipes
In a skilled with a lid, cook bacon until crisp. Set aside. Drain fat reserving 2 tablespoons. Heat drippings over med-high heat add onions and cook until soft. Add rice and...
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Ingredients
- 4-5 slice(s) bacon
- 1 medium onion chopped
- 3 clove(s) garlic, minced
- 1 cup(s) rice, long grain
- 1 can(s) diced tomato with chillies
- 1 can(s) diced tomatoes
- 2 cup(s) chicken broth
- 2 teaspoon(s) cumin
- 1 1/2 teaspoon(s) coriander
- 1 1/2 teaspoon(s) chili powder
- 1/2 teaspoon(s) oregano
- 6 pablano peppers
- 1 pound(s) sirloin steaks
- 8 ounce(s) pepper jack cheese
- - steak seasoning
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