Spanish Rice 3 | Just A Pinch Recipes
Fry bacon in a deep pan, until crisp. Drain on paper towels until cool enough to handle. Break into pieces and set aside. Sweat the onions, peppers and garlic. Remove from...
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Ingredients
- 2 pound(s) lean ground beef
- 8 to 10 slice(s) bacon, broken into pieces
- 1 medium onion, diced
- 2 to 3 - cloves of garlic, minced
- 1 medium medium pepper, diced (color of you choice)
- 1 package(s) old el paso taco seasoning
- 1/2 quart(s) stewed tomatoes
- 4 tablespoon(s) salsa, mild/med/ or hot you choice
- 1 small jar of traditional ragu sauce
- 1 can(s) tomato soup
- 2 soup cans of hot water
- 1 box(es) minute rice, 14 oz. size
- 1/4 cup(s) shakes of grated parmesan cheese, more if you want
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