Pumpkin Soup From An Oriental Bazaar - SHAPEYourFutureLife

Ingredients

• 6 cardamom pods
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 50 g shallots
• 100 g leek
• 4 garlic cloves
• 2 tbsp olive oil
• 700 g pumpkin
• 150 g potatoes
• 7-8 dl vegetable broth
• 2-3 tbsp freshly grated ginger
• 1 ½ dl soy cream
• Salt (pepper, cane sugar)
• 1 organic lime
• Fresh coriander