Biryani vs Nasi Briyani: Battle of the Flavorful Rice Dishes

Ingredients

• Salt to taste
• 4 tablespoons ghee or vegetable oil
• 4 cloves garlic, minced
• 1/2 cup plain yogurt
• 1 teaspoon cumin powder
• 500g chicken, cut into pieces (or you can use lamb
• 2 onions, thinly sliced
• 1 teaspoon garam masala
• 1/2 cup chopped coriander leaves
• 1 teaspoon red chili powder
• 2 tomatoes, chopped
• 2 cups basmati rice
• 1 teaspoon turmeric powder
• 1inch ginger, grated
• 1 teaspoon coriander powder
• 1/4 cup fried onions (optional)
• 3 green chilies, slit
• 1/2 cup chopped mint leaves
• Saffron strands soaked in 2 tablespoons of warm mi