Shiitake, Artichoke and Fontina Fondue
An absolutely stunning fondue recipe - try Shiitake, Artichoke and Fontina Fondue.
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Ingredients
- 4 cups shredded Fontina cheese
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 6 ounces shiitake mushrooms, trimmed, cleaned and finely chopped
- 1 (14-ounce) can artichoke hearts, drained and finely chopped
- 1/2 cup dry white wine
- 1/2 chicken broth
- 1/4 cup lemon juice
- 1 tablespoon fresh thyme leaves (1 teaspoon dried)
- 1 tablespoon chopped fresh chives (2 tablespoons dried)
- 1/2 teaspoon salt
- Freshly ground pepper to taste
- Boiled peeled shrimp
- Steamed small red-skinned potatoes
- Onion and herb focaccia bread cut in bite-size pieces
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