411. Brocoli - 416. Vegetable Marrow Or Gourd

Name: 411. Brocoli - 416. Vegetable Marrow Or Gourd
Ingredients: 411. Brocoli - 416. Vegetable Marrow Or Gourd; boiling water with salt; wire ladle; buttered toast; melted butter; Large full-grown cabbage and savoys; outside leaves; white quick grown ones; stocks of the leaves that are left on; drainer; Young Coleworts and Sprouts - Do not be too saving in trimming sprouts, as harsh or bad leaves will spoil a whole dish.; Red Cabbage - Take a small red firm cabbage; wash, pick, and cut it in slices half an inch thick; then pick it to pieces leaf by leaf.; good gravy; onion, sliced; pepper, salt, and cayenne; vinegar; Spinach - Pick leaf by leaf, wash it in three waters, put a little salt in the boiling water, boil it very quickly, and keep it under the water; seven or eight minutes will be sufficient to boil it;; poached eggs; slices of fried bread

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411. Brocoli Choose close firm heads, nearly of a size. Put them into boiling water with salt; allow them plenty of room in boiling, or they will break; and boi

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Ingredients

411. Brocoli - 416. Vegetable Marrow Or Gourd
boiling water with salt
wire ladle
buttered toast
melted butter
Large full-grown cabbage and savoys
outside leaves
white quick grown ones
stocks of the leaves that are left on
drainer
Young Coleworts and Sprouts - Do not be too saving in trimming sprouts, as harsh or bad leaves will spoil a whole dish.
Red Cabbage - Take a small red firm cabbage; wash, pick, and cut it in slices half an inch thick; then pick it to pieces leaf by leaf.
good gravy
onion, sliced
pepper, salt, and cayenne
vinegar
Spinach - Pick leaf by leaf, wash it in three waters, put a little salt in the boiling water, boil it very quickly, and keep it under the water; seven or eight minutes will be sufficient to boil it;
poached eggs
slices of fried bread