Sweet potato, avocado & feta muffins recipe | Good Food

Name: Sweet potato, avocado & feta muffins recipe | Good Food
Ingredients: 1 sweet potato (about 200g), peeled and chopped into small chunks; drizzle of flavourless oil such as vegetable or sunflower; 1 large avocado peel and stone removed, roughly chopped (about 150g prepared weight); 100g ground almonds; 100g fine polenta; 80ml maple syrup; 3 large eggs; 1 ½ tsp baking powder; 1 tsp bicarbonate of soda; 100ml semi-skimmed milk; 50g feta crumbled, optional; 2 tbsp mixed seeds; ¼ tsp sweet paprika

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Use super-ripe avocados in this savoury bake, topped with crumbly cheese, sweet potato chunks and a scattering of mixed seeds

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Ingredients

1 sweet potato (about 200g), peeled and chopped into small chunks
drizzle of flavourless oil such as vegetable or sunflower
1 large avocado peel and stone removed, roughly chopped (about 150g prepared weight)
100g ground almonds
100g fine polenta
80ml maple syrup
3 large eggs
1 ½ tsp baking powder
1 tsp bicarbonate of soda
100ml semi-skimmed milk
50g feta crumbled, optional
2 tbsp mixed seeds
¼ tsp sweet paprika