Cheese Soufflé - Recipes

Ingredients

• 5.5 Tbsp (78 g) unsalted butter
• 0.25 cup (30 g) all-purpose flour
• 2.25 cup (511 g) milk
• 1 small onion
• 1 star anise
• 3 cloves
• 1 bay leaf
• 6 egg
• 1 cup (113 g) Gruyère
• 1 cup (113 g) mature cheddar
• 0.75 cup (75 g) Parmesan
• 1 Tbsp Worcestershire sauce
• 1 tsp mustard powder
• some pepper
• 1 squeeze lemon juice
• 1 cup (113 g) ripe Brie