Mimi's Frikadellen | Cooking Professionally
Some foods just evoke wonderful memories. Meatballs are one of those dishes, and Mimi's Frikadellen easily stands the test of time as a comforting treat! Ground pork and beef are expertly seasoned...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 pounds lean ground beef
- 2 pounds ground pork
- 2 medium yellow onions, very finely chopped
- 4 slices white bread, torn into small pieces
- 1/4 cup milk or water, warmed
- 2 large eggs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 3 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 2 teaspoons yellow mustard
- 2 teaspoons dried marjoram
- 2 teaspoons Hungarian sweet paprika
- 1 teaspoon ground ginger
- 1/4 teaspoon ground mace
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cardamom
- 6 tablespoons olive oil
- 2 tablespoons butter
- 8 kaiser rolls, optional, for serving
- fresh parsley leaves, optional, to taste, for garnish
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