Frikadellen - German Meatballs | Just A Pinch Recipes
Saute onions in butter until soft and starting to brown. I use my 10-inch cast iron frying pan. Add ground beef, egg, torn bread, sour cream, allspice, and parsley to a...
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Ingredients
- 1 tablespoon(s) butter
- 1 medium onion, diced
- 1 pound(s) ground beef
- 1 large egg
- 4 slice(s) bread, torn into small pieces
- 1/2 cup(s) sour cream
- 1 teaspoon(s) allspice, ground
- 1 tablespoon(s) parsley, chopped
- - salt and pepper, to taste
- 1/2 cup(s) bread crumbs, to make a moist patty
- 2 cup(s) beef broth to cover the patties, more if needed
- 4 tablespoon(s) all-purpose flour
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