Soup Dumplings (Xiao Long Bao) | Food Stuff
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Cooking tools:
- Food processor
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- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Pastry brush
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- Parchment paper
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 3 pounds chicken backs or wings
- 2 cups (10 ounces) all-purpose flour
- 1-inch knob ginger
- 1/3 pound ground pork
- Kosher salt
- Napa cabbage leaves
- 1/4 pound raw shrimp, peeled
- 6 scallions, white separated, greens roughly chopped
- 1/2 pound chinese ham or slab bacon
- 2 teaspoons soy sauce
- 2 teaspoons sugar
- 1 cup boiling water
- 1 tablespoon white peppercorns
- 1 tablespoon XiaoShing wine
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