Din Tai Fung Style Xiao Long Bao (Soup Dumplings) Recipe

Name: Din Tai Fung Style Xiao Long Bao (Soup Dumplings) Recipe
Total time: 300 min
Ingredients: 10 cups water; 3 tablespoons water (may need more); 3 lbs chicken parts (wings, backs, and necks); 2 1/2 ounces chinese-style cured smoked ham or 2 1/2 ounces Smithfield Ham, cut into 4 slices; 3/4 cup green onion, rough chopped (white parts only); 2 slices peeled fresh ginger (1 inch diameter 1/2 inch thick); 1 dried shiitake mushroom; 1 large garlic clove, flattened; 1 tablespoon soy sauce; 2 teaspoons shaoxing wine; 1 tablespoon unflavored gelatin; 1 lb ground pork; 1/4 lb uncooked shrimp, peeled deveined and finely chopped; 1/3 cup green onion, minced (white parts only); 3 tablespoons sugar; 2 tablespoons soy sauce; 1 large garlic clove, minced; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon peeled fresh ginger, finely grated; 1/2 teaspoon shaoxing wine; 1/4 teaspoon sesame oil; 75 dumpling wrappers (3 inch square or round); 1 large head napa cabbage, leaves separated; 1 cup black vinegar; 6 tablespoons soy sauce; 2 tablespoons very thin matchstick-size strips peeled fresh ginger

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This recipe is a multistage affair over several days. It is not very difficult to make, just a little time consuming but you will find the dumplings w

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Ingredients

10 cups water
3 tablespoons water (may need more)
3 lbs chicken parts (wings, backs, and necks)
2 1/2 ounces chinese-style cured smoked ham or 2 1/2 ounces Smithfield Ham, cut into 4 slices
3/4 cup green onion, rough chopped (white parts only)
2 slices peeled fresh ginger (1 inch diameter 1/2 inch thick)
1 dried shiitake mushroom
1 large garlic clove, flattened
1 tablespoon soy sauce
2 teaspoons shaoxing wine
1 tablespoon unflavored gelatin
1 lb ground pork
1/4 lb uncooked shrimp, peeled deveined and finely chopped
1/3 cup green onion, minced (white parts only)
3 tablespoons sugar
2 tablespoons soy sauce
1 large garlic clove, minced
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon peeled fresh ginger, finely grated
1/2 teaspoon shaoxing wine
1/4 teaspoon sesame oil
75 dumpling wrappers (3 inch square or round)
1 large head napa cabbage, leaves separated
1 cup black vinegar
6 tablespoons soy sauce
2 tablespoons very thin matchstick-size strips peeled fresh ginger