Vegan Paella - Vegan Heaven

Vegan Paella - Vegan Heaven

veganheaven.org

This vegan paella with artichokes, smoked tofu, and sun-dried tomatoes feels like a vacation to spain! It's packed with flavor and it's perfect for summer!

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Ingredients

  • 7 oz smoked tofu, cut into cubes
  • 1 onion, chopped
  • 3 cloves of garlic, chopped
  • 1 red bell pepper, cut into medium-sized chunks
  • 1 medium zucchini, cut into medium pieces
  • 1/2 cup white wine
  • 1 teaspoon paprika powder
  • salt, to taste
  • black pepper, to taste
  • 1/2 teaspoon saffron threads
  • 1 1/2 cups cooked peas
  • 10-15 black olives, cut into rings
  • about 8 sun-dried tomatoes in oil, cut into stripes
  • 1 can artichoke hearts, drained and roughly chopped
  • 1 1/2 cups bomba or arborio rice
  • 3-5 cups vegetable broth (depending on what kind of rice you use, adjust if needed )
  • red pepper flakes, to taste
  • 1 handfull fresh parsley, chopped
  • 1 lemon slices, to serve

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