Vegan Paella - Vegan Heaven
This vegan paella with artichokes, smoked tofu, and sun-dried tomatoes feels like a vacation to spain! It's packed with flavor and it's perfect for summer!
Ingredients
- 7 oz smoked tofu, cut into cubes
- 1 onion, chopped
- 3 cloves of garlic, chopped
- 1 red bell pepper, cut into medium-sized chunks
- 1 medium zucchini, cut into medium pieces
- 1/2 cup white wine
- 1 teaspoon paprika powder
- salt, to taste
- black pepper, to taste
- 1/2 teaspoon saffron threads
- 1 1/2 cups cooked peas
- 10-15 black olives, cut into rings
- about 8 sun-dried tomatoes in oil, cut into stripes
- 1 can artichoke hearts, drained and roughly chopped
- 1 1/2 cups bomba or arborio rice
- 3-5 cups vegetable broth (depending on what kind of rice you use, adjust if needed )
- red pepper flakes, to taste
- 1 handfull fresh parsley, chopped
- 1 lemon slices, to serve
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