Creamy Reuben Soup Recipe: A Hearty Twist on the Classic Sandwich

Name: Creamy Reuben Soup Recipe: A Hearty Twist on the Classic Sandwich
Total time: 45 min
Ingredients: 3 slices rye bread, cut into 1/2-inch cubes; 1 tablespoon (14 g) unsalted butter, melted; 3 tablespoons (42 g) unsalted butter; 1 medium yellow onion, finely chopped; 2 celery ribs, finely chopped; 3 cloves garlic, minced; 3 tablespoons (24 g) all-purpose flour; 5 cups (1.2 L) low-sodium chicken broth; 1 large russet potato, peeled and diced small; 12 oz (340 g) cooked corned beef, chopped; 1 1/2 cups (225 g) sauerkraut, drained and squeezed; 1 tablespoon Worcestershire sauce; 2 teaspoons Dijon mustard; 1/2 teaspoon caraway seeds, lightly crushed; 1 bay leaf; 1 cup (240 ml) half-and-half; 1 1/2 cups (165 g) freshly shredded Swiss cheese; Black pepper, to taste; Salt, only if needed; 2 scallions, thinly sliced; 2 tablespoons Thousand Island or Russian dressing, for drizzling; Extra shredded Swiss cheese, optional

myhomemaderecipe.com

Turn corned beef, sauerkraut, Swiss cheese, and rye croutons into a rich Creamy Reuben Soup Recipe with all the deli flavor of the classic sandwich.

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