Lobia sev puri with Tangy Tomato Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Lobia Sev Puri with a tangy Tomato Chutney to go with it. #HappyCookingToYou #FoodFusion #MehranFoods
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Ingredients
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) ½ tsp
- Ajwain (Carom seeds) ½ tsp
- Ghee 1 tbs
- Water ½ Cup or as required
- Cooking oil for frying
- Lal lobia (Red kidney beans) 1 Cup (boiled with salt)
- Aalo (Potato) cubes & boiled 1 large
- Cucumber deseeded & chopped 1 medium
- Pyaz (Onion) chopped 1 medium
- Hara dhania (Fresh coriander) chopped 2 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Chaat masala ½ tbs
- Cooking oil 2 tbs
- Hing (Asafoetida) ¼ tsp (optional)
- Curry patta (Curry leaves) 10-12
- Hari mirch (Green chilli) chopped 2
- Lehsan paste (Garlic paste) 1 tsp
- Tamatar (Tomatoes) pureed 1 & ½ Cup
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) ¼ tsp or to taste
- Lemon juice 3-4 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Dahi (Yogurt) whisked
- Chaat masala
- Lal mirch (Red chilli) crushed
- Hara dhania (Fresh coriander)
- Sev nimco as required
- Lemon juice
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