Tropical Crab Cakes
These fresh, colorful vegan crab cakes with tropical salsa are the perfect summer meal. You'll want to make them again and again!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 6 Hungry Planet Crab Cakes
- 2 Tablespoons of vegetable or avocado oil
- 1 cup of fresh mango, diced
- 1 cup of fresh tomatoes, diced
- 1 avocado, diced
- 1 shallot, finely chopped
- 1/2 of jalapeño, finely chopped
- 1 Tablespoon of cilantro, chopped
- Juice of 1 lime
- 1 Tablespoon of agave nectar
- 1/2 cup vegan mayo
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