Slow-Cooker Herbed Pork with White Beans and Kale

Name: Slow-Cooker Herbed Pork with White Beans and Kale
Total time: 1020 min
Ingredients: 3 (15-ounce) cans cannellini beans (2 cans drained and rinsed, 1 can left undrained); 1 onion, chopped; 2 carrots, peeled and chopped; 2 celery ribs, chopped; 8 garlic cloves (4 sliced thin, 4 minced); 1 tablespoon extra-virgin olive oil, plus extra for drizzling; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh sage; 2 teaspoons ground fennel seeds; Salt; pepper; 1 (2½- to 3-pound) boneless pork butt roast, trimmed; 12 ounces kale, stemmed and cut into 1-inch pieces; Lemon wedges

www.americastestkitchen.com

We set out to keep this dish’s rustic appeal with a lot less work.

Keywords

Main Courses
Vegetables
Pork

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Ingredients

3 (15-ounce) cans cannellini beans (2 cans drained and rinsed, 1 can left undrained)
1 onion, chopped
2 carrots, peeled and chopped
2 celery ribs, chopped
8 garlic cloves (4 sliced thin, 4 minced)
1 tablespoon extra-virgin olive oil, plus extra for drizzling
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh sage
2 teaspoons ground fennel seeds
Salt
pepper
1 (2½- to 3-pound) boneless pork butt roast, trimmed
12 ounces kale, stemmed and cut into 1-inch pieces
Lemon wedges