Warm root vegetable salad with parma ham recipe
An easy winter salad with caramelised root vegetables – as well as parma ham, croutons and a yogurt dressing – in a wonderfully warm and filling salad.
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Ingredients
- 500g carrots, quartered lengthways
- 400g parsnips, quartered lengthways
- 6 banana shallots, halved lengthways
- 4 fresh thyme sprigs
- 1 garlic clove, bashed
- 200g crusty bread, teared into 4cm pieces
- 6 pieces of parma ham
- 50g natural yogurt
- ¼ finely chopped shallot
- ½ tsp dijon mustard
- 1 tbsp extra-virgin olive oil
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