Baked Camembert with bourbon and brown sugar bacon recipe
What better way to kick off a party than with a bread bowl full of oozing melted cheese topped with sweet and salty bacon bits? Grab a crispy crouton and get dipping!
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Spoon
- Measuring spoon
Ingredients
- 1 x 400g artisan sourdough boule
- 2 tbsp olive oil
- 150g onion chutney
- 1 x 250g Camembert
- 3 rosemary sprigs, plus extra to garnish
- 1 tbsp bourbon or whisky
- 100g bacon lardons
- 1 tbsp dark brown sugar
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