Korean Fusion Pizza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputofoodservice.ca.
Cooking tools:
- Pizza cutter
- Offset spatula
- Kitchen scale
- Grill pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 each Neapolitan-Style Pizza Dough Ball
- 75 ml Gochujang Sauce
- 150 g Gold Pizza Mozzarella Cheese, shredded
- 150 g Pulled Pork
- 25 ml Gochujang Sauce
- 75 g Pineapple Chunks, grilled
- 50 g Red Onion, julienne
- 10 g Green Onion, bias cut
- 500 ml Gochujang Paste
- 750 ml Tomato Paste
- 250 ml Rice Vinegar
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