Herbed French Fries | Saveur
The Portland, Oregon cart Lardo serves these herbed fries with its succulent roast pork sandwiches.
Ingredients
- Canola oil, for frying
- 4 large russet potatoes, cut into 1/4"-thick sticks
- <sup>1</sup>⁄<sub>4</sub> cup roughly chopped rosemary leaves
- <sup>1</sup>⁄<sub>4</sub> cup roughly chopped sage leaves
- <sup>2</sup>⁄<sub>3</sub> cup finely grated parmesan
- Kosher salt and freshly ground black pepper, to taste
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