Slow Cooker Pineapple Barbecue Meatballs with Sweet Tangy Sauce
Juicy meatballs simmer with pineapple chunks and barbecue sauce in a slow cooker for a sweet and tangy dish.
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Ingredients
- 1 bag (32 oz) frozen fully cooked meatballs
- 1 can (20 oz) pineapple chunks, drained
- 1 bottle (18 oz) barbecue sauce
- 1/2 cup packed brown sugar
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
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