10-Minute Creamy Gochujang Gnocchi
This 10-Minute Creamy Gochujang Gnocchi is an absolute delight for those who love to experiment with fusion cuisine.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Plate
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 200 grams of cherry tomatoes
- 3 cloves of garlic
- scallions
- 1 tablespoon of olive oil
- uncooked gnocchi
- 1 tablespoon of gochujang paste
- 2 teaspoons of maple syrup
- 1 tablespoon of light soy sauce
- 200 ml of heavy cream
- salt
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