Whisky and Chilli Tiger Prawns Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Microplane
- Pastry brush
- Saucepan
- Wooden spoon
- Dish
- Oven
- Stove
Ingredients
- Juice of 2 limes
- 90ml whisky
- 180g soft, light brown sugar
- Finely grated zest of 1 lime
- 20 raw tiger prawns, peeled and deveined
- 1 red chilli, deseeded and finely chopped
- 1 tbsp vegetable oil
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