->Poblano Whiskey <- | Recipe Finder

Ingredients

• Grilled Poblano and Whiskey Sauce
• 2 fresh poblano peppers
• 1 yellow onion
• 5 cloves garlic
• 6 oz. Jim Beam
• 1 T brown sugar
• 1/4 cp. cider vinegar
• 2 cp. chicken stock
• 4 oz. butter
• salt and Pepper to taste
• Caramelize the garlic. Remove the seeds from the peppers. Grill
• the (peeled and sliced) onions with the peppers. Add the grilled
• onions and peppers to the pan with the garlic. Add the chicken
• stock, then the Jim Beam. Burn off the alcohol, then add the sugar
• and the cider vinegar. Cook for about 1/2 hour. Briskly stir in
• the butter. Puree then strain through chinois. Season to taste.