Italian Stuffed Artichokes by Stillwood Kitchen - FoodSocial
Artichokes stuffed Italian style with several cheeses and salami. This is a family recipe and my favorite thing to make with artichokes when they are in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2 Artichokes
- .25 cup Gluten-Free Italian Bread Crumbs
- 2 Tbsp Parmesan Cheese
- 1 Egg, Hard Boiled
- 2-3 Genoa Salami
- 1 Tbsp Parsley
- .75 cup Mozzarella Cheese
- .125 tsp Salt
- .25 tsp Black Pepper
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