Grammie's Coconut Pie | Just A Pinch Recipes
Preheat oven to 350 degrees F. Combine sugar, flour, and salt in a double boiler. Add milk and egg yolks; mix well. Place over rapidly boiling water and cook for 10 minutes...
Ingredients
- ## COCONUT FILLING
- 4 tablespoon(s) granulated sugar
- 5 tablespoon(s) cake flour
- 1/2 teaspoon(s) salt
- 2 cup(s) milk
- 3 large egg yolks, slightly beaten
- 1 1/2 cup(s) shredded coconut
- 2 teaspoon(s) vanilla extract
- 1 - baked pie shell
- ## MERINGUE TOPPING
- 2 large egg whites
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