Double Coconut Cream Pie | Just A Pinch Recipes

Ingredients

• 1/3 cup(s) sugar
• 1/4 teaspoon(s) salt
• 1/4 cup(s) cornstarch
• 2 cup(s) milk
• 3/4 can(s) cream of coconut
• 3 large egg yolks, beaten
• 2 tablespoon(s) margarine or butter
• 3/4 cup(s) coconut, flaked (reserve 2 Tbsp for meringue)
• 2 teaspoon(s) vanilla
• 1 - baked pastry shell, 9-inch
• 1/2 teaspoon(s) vanilla
• 1/4 teaspoon(s) cream of tartar
• 3 large egg whites (I usually use 4)