Alali - Georgian traditional - Satsivi

Name: Alali - Georgian traditional - Satsivi
Ingredients: 2 kg of turkey (the recipe uses frozen Pinar turkey, which was roasted in the oven); Salt; Paprika; Chopped red pepper; White walnuts - 800 gr; Garlic - 3-4 cloves; Salt - 1 teaspoon or to your taste; Red pepper - 0.5 teaspoon; Dried coriander - 1 teaspoon; Foreign seasoning - 1 teaspoon; Yellow flower - 1.5 teaspoons; Boiled water (to extract oil) - 3-5 tablespoons; Raw coriander, finely chopped and squeezed (we will only need the juice) - 50 gr; Boiled and cooled water (to thin it to the desired thickness) - 600-800 ml

www.alali.ge

You will need: Mix these ingredients well with the turkey and put it in a preheated oven at 200 degrees for 1 hour and 20 minutes.

Keywords

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წყალი
ზეთი
კარგად
ადუღებული
მარილი
ნიგოზი
წითელი
წიწაკა
ინდაური

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Cooking tools:

Food processor
Cheesecloth
Fine-mesh sieve
Oven
Baking dish
Grater
Chef's knife
Cutting board
Mixing bowl
Kettle
Airtight container

Ingredients

2 kg of turkey (the recipe uses frozen Pinar turkey, which was roasted in the oven)
Salt
Paprika
Chopped red pepper
White walnuts - 800 gr
Garlic - 3-4 cloves
Salt - 1 teaspoon or to your taste
Red pepper - 0.5 teaspoon
Dried coriander - 1 teaspoon
Foreign seasoning - 1 teaspoon
Yellow flower - 1.5 teaspoons
Boiled water (to extract oil) - 3-5 tablespoons
Raw coriander, finely chopped and squeezed (we will only need the juice) - 50 gr
Boiled and cooled water (to thin it to the desired thickness) - 600-800 ml