Hollandaise Sauce with Vermouth - Challenge Dairy

Name: Hollandaise Sauce with Vermouth - Challenge Dairy
Ingredients: ¼ cup Challenge European Style Unsalted Butter; ⅛ teaspoon salt; ⅛ teaspoon dry mustard; ¼ teaspoon hot–pepper sauce; 2 beaten egg yolks; 2 Tablespoons dry vermouth or white wine (substitute water for alcohol-free version); 1 Tablespoon fresh lemon juice (juice of ½ lemon); 1 Tablespoon chopped chives (optional)

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Elevate your dish with Hollandaise Sauce infused with vermouth for a creamy, flavorful twist. Perfect for easy weeknight dinners.

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Ingredients

¼ cup Challenge European Style Unsalted Butter
⅛ teaspoon salt
⅛ teaspoon dry mustard
¼ teaspoon hot–pepper sauce
2 beaten egg yolks
2 Tablespoons dry vermouth or white wine (substitute water for alcohol-free version)
1 Tablespoon fresh lemon juice (juice of ½ lemon)
1 Tablespoon chopped chives (optional)