Foolproof Hollandaise - Challenge Dairy

Foolproof Hollandaise - Challenge Dairy

challengedairy.com

Hollandaise is notoriously tricky, but we think we’ve found the easiest, most reliable way to create this thick, velvety sauce. Spoon it over veggies, poultry, or over Classic Eggs Benedict.

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Ingredients

  • 1½ cups (¾ pound) Challenge European Style Butter, cut into chunks
  • 6 large egg yolks
  • ¼ cup lemon juice
  • 2 Tablespoons Dijon mustard

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