Sauce - Hollandaise — YoungstownRecipes.com

Sauce - Hollandaise — YoungstownRecipes.com

www.youngstownrecipes.com

A rich, buttery, lemon zested sauce thats perfect over vegetables, eggs, or even a Grilled Steak.

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Ingredients

  • 1 1/4 Sticks Butter (10 Tbsp. Divided)
  • 3 egg YOLKS
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Water
  • 1/4 tsp. Salt
  • Black or White Pepper (to taste)
  • Pinch Cayenne Pepper ((optional))

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