Sauteed catfish ginger peach sauce | Healthy Free Recipe, Cooking, Food

Ingredients

• 1/2 c All pupose flour
• 1 tb Dry thyme
• 1 ts Salt
• 1 ts Pepper
• 4 Catfish fillet( 4-6 oz each)
• 2 tb Walnut( salad) oil
• 1 tb Margarine or butter
• 1/2 c Coarsely chopped pecans
• 1 ts Minced ginger
• 1 Can 16 oz sliced drained peaches or 1/2 c peeled, chopped fresh peaches
• 1 c Peach preserves
• 1 tb Ketchup
• 1 tb White wine vinegar
• 1/4 ts Hot pepper sauce (tabasco)