Soy-Lime Marinated Skirt Steak
Skirt steak loves a good marinade, and this Asian-inspired blend delivers exactly what this quick-cooking cut needs. Soy sauce and Worcestershire build umami de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknoted.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Zip-top bag
- Tongs
- Skillet
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 lb skirt steak, trimmed of excess fat
- 1/2 cup soy sauce (use low-sodium if preferred)
- 1/3 cup extra-virgin olive oil
- 1/4 cup Worcestershire sauce
- 2 tbsp fresh lime juice
- 1 tsp lime zest, finely grated
- 1 tbsp brown sugar, packed
- 1 tbsp garlic ginger paste (or minced fresh)
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp red pepper flakes
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