Cauliflower Bolognese Sauce
This cauliflower Bolognese sauce is not only super easy to make but it's also incredibly healthy and so yummy! It's vegan, gluten-free, and low in calories!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Food processor
- Pan
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Serving bowl
- Colander
Ingredients
- 1 small head of cauliflower
- 1 onion, chopped
- 2 cloves of garlic, minced
- 3 tablespoons tomato paste
- 1 large can diced tomatoes (27 oz)
- 2 teaspoons dried Italian herbs (I used thyme,basil, rosemary, and oregano)
- 1 teaspoon dried oregano
- 1/2 cup fresh basil, chopped
- salt
- pepper
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