Recipe - Montaditos (Open Faced Sandwiches) - Spanish Food and Paella Pans from HotPaella.com

Ingredients

• Thinly sliced bread (baguettes work best)
• 1 Tomato, sliced in half
• Masia el Altet Extra Virgin Olive Oil
• 4 ounces Bonito Tuna
• 8 ounces Piquillo Peppers, julienne cut
• 6 ounces Manchego Cheese, at room temperature
• 9 ounces Spanish Chorizo, (skin removed, sliced on diagonal 1 inch thick)
• 11 ounces Piparra Peppers
• 12 ounces Anchovy Stuffed Olives
• 8 ounces Piquillo Peppers
• 4 ounces Premium Sardinillas (Baby Sardines)
• 11 ounces Anchovy Stuffed Olives
• 6 ounces Manchego Cheese
• 10 ounces Quince Membrillo, (substitute Fig Preserves)
• 4 ounces Chipirones (Whole Baby Squid)
• 1 Piquillo Pepper, roasted
• 5 cloves of Garlic, skin on
• 2 tablespoons Masia el Altet Extra Virgin Olive Oil
• 6 ounces Goat Cheese, at room temperature
• 2 teaspoons Paprika
• 1 Piquillo Pepper, roasted and julienne cut
• 3 tablespoons Capers, drained
• 6 ounces Goat Cheese
• 8 ounces Marcona Almonds