Stir-fried Peppers with Scallops
callops are fragile, sweetly delicate morsels and need very little preparation or cooking time. They embody the virtues of “quick, easy, delicious”. In this recipe, I combine them with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kenhomwoks.co.uk.
Cooking tools:
- Wok
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 1 lb (450g) fresh scallops
- 8 oz (225g) red peppers, about 2
- 4 oz (100g) green pepper, about 1
- 1 1/2 tablespoons oil, preferably groundnut
- 1 1/2 tablespoons spring onions, coarsely chopped
- 1 tablespoon garlic, coarsely chopped
- 2 teaspoons fresh ginger, finely chopped
- 1 tablespoon light soy sauce
- 2 teaspoons yellow bean sauce
- 2 tablespoons rice wine or dry sherry
- 1 teaspoon sugar
- 1 teaspoon sesame oil
More Like This
Fried Scallops ? Recipe
club.cooking
Red Pepper Scallops
pauladeen.com
Grilled Scallops with Roasted Red Pepper Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Scallops with grilled red pepper sauce | Recipes | WW United Kingdom
weightwatchers.com
Grilled Scallops with Roasted Red Pepper Sauce
burn-blog.com
Grilled Scallops with Roasted Red Pepper Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Stir-Fried Scallops Recipe: How to Make It
tasteofhome.com
Stir-Fried Scallops
master-recipes.com