Shrimp Alfredo Grilled Pizza

Ingredients

• Crust
• 3-1/2 to 4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 1-1/3 cups very warm water (120° to 130°F)*
• 1/3 cup olive oil, extra virgin
• Additional flour for rolling
• Toppings
• 1/2 cup prepared Alfredo sauce
• 8 ounces cooked shrimp, well drained (may chop or cut large shrimp in half)
• 1/2 cup sliced green onions
• 1/4 cup chopped red bell pepper
• 2 cups (8 ounces) shredded mozzarella cheese