Sweet Potato, Butter Bean & Tomato Traybake
Sweet Potato, Butter Bean & Tomato Traybake Simple and tasty, this easy traybake is full of smoky flavour and texture from the soft paprika-spiced sweet potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spoon
- Serving platter
Ingredients
- 3 tbsp ground nut or olive oil
- 2 tsp sweet smoked paprika
- 1 tsp garlic granules
- pinch of cayenne
- 2-3 sweet potato, chopped into 2cm chunks
- 1 red or yellow pepper, deseeded and thickly sliced
- 1 x 400g tin of butter beans, rinsed and drained
- 250g fresh cherry or baby plum tomatoes, left whole
- 3-4 tbsp unsalted peanuts, cashews or hazelnuts, roughly chopped
- 1 tbsp chopped coriander or parsley, to serve
- Ainsley Harriott Tomato & Chilli Couscous, to serve
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