Vegetarian Risotto Recipe | Ming Tsai | Food Network

Vegetarian Risotto Recipe | Ming Tsai | Food Network

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Ingredients

  • Canola oil
  • 2 finely diced yellow onions
  • 1 heaping tablespoon minced garlic
  • 1 pound arborio rice
  • 1/2 cup white wine
  • 32 to 48 ounces hot vegetable stock
  • Salt and black pepper to taste

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