Spicy Mexican Minestrone Stew Recipe | Say Mmm

Ingredients

• 1/2 pound sweet Italian pork sausage , casing removed
• 2 teaspoons vegetable oil
• 1 3/4 cups Swanson Beef Broth or Swanson Beef Stock
• 1 can (about 14.5 ounces) whole peeled tomatoes , cut up
• 1 1/2 cups Pace Picante Sauce
• 1/4 teaspoon garlic powder or 1 clove garlic, minced
• 1 cup uncooked medium shell-shaped pasta
• 1 package (about 10 ounces) frozen cut green beans , thawed (about 2 cups)
• 1 can (about 15 ounces) kidney beans , rinsed and drained
• Shredded Monterey Jack cheese or mozzarella cheese