Spicy Mexican Minestrone Stew - Pace Foods

Ingredients

• 1/2 pound sweet Italian pork sausage, casing removed
• 2 teaspoons vegetable oil
• 1 can (14.5 ounces) whole peeled tomatoes, cut up
• 1 1/2 cups Pace® Picante Sauce
• 1/4 teaspoon garlic powder or 1 clove garlic, minced
• 8 ounces (1/2 of a 1 pound package) medium shell shaped pasta, cooked and drained (about 4 1/2 cups)
• 1 package (about 10 ounces) frozen cut green beans, thawed (about 2 cups)
• 1 can (anout 15 ounces) kidney beans, rinsed and drained
• 1/3 cup shredded Monterey Jack cheese or mozzarella cheese