Peri-peri chicken livers – Food & Home Magazine
Craving a fiery and authentically South African dish? Look no further than our finger-licking peri-peri chicken livers.
Ingredients
- 2 tablespoons butter
- 500 g (1lb) chicken livers cleaned and trimmed
- 3 garlic cloves crushed
- 3-4 tablespoons peri-peri sauce
- juice of 1 lemon
- ½ cup cream
- salt & pepper to taste
- chopped parsley to serve
- crusty bread to serve
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